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Bitter

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 23rd 2016
1.050
1.010
5.2%
27.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale 2-Row16 kg Pale 2-Row 37 1.8 85.1%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 10.6%
400 g American - Chocolate400 g Chocolate 29 350 2.1%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 0.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 1.6%
18,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 18.05 40%
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Boil 30 min 9.6 60%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.81 L. Suggest reducing strike water volume to 32.99 L and adding 23.41 L sparge/top-off. 56.4
Strike water volume at mash thickness of 3 L/kg 56.4
Mash volume with grains 68.8
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 49.5 L) 63.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Going into fermentor 80
Total: 119.7  
Equipment Profile Used: System Default
"Bitter" Special/Best/Premium Bitter beer recipe by jeremykun. All Grain, ABV 5.2%, IBU 27.65, SRM 15.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Patent, Flaked Oats) Hops: (Chinook, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 15:28 UTC