Sweet Dreams - Beer Recipe - Brewer's Friend

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Sweet Dreams

323 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 323 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.096
1.029
8.9%
73.9
21.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 59.5%
6 lb German - Munich Light6 lb Munich Light 37 6 16.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.1%
2 lb German - CaraAroma2 lb CaraAroma 34 130 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 39.04 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.41 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 9.44 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 1.96 g | 7.9 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.48 69.9
Equipment Profile Used: System Default
"Sweet Dreams" Specialty IPA: Red IPA beer recipe by Carey Hauck. All Grain, ABV 8.89%, IBU 73.89, SRM 21.39, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Brown Sugar, Carapils (Dextrine Malt), CaraAroma) Hops: (Magnum, Simcoe, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2018-12-27 13:11 UTC