UBR Amber Ale - Beer Recipe - Brewer's Friend

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UBR Amber Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 41 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UBR
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.046
1.011
4.7%
23.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.91 lb Canadian - Pale 2-Row55.91 lb Pale 2-Row 36 1.75 75%
18.64 lb American - CaraBrown18.64 lb CaraBrown 34 55 25%
74.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.17 oz Magnum3.17 oz Magnum Hops Pellet 15 Boil 60 min 22.98 100%
3.17 oz / $ 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 3106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.62 gal (170.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.62 gal (122.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.51 gal (322.06 qt). Suggest reducing strike water volume to 6.04 gal (24.14 qt) and adding 68.51 gal (274.06 qt) sparge/top-off. 74.55 298.2  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (51.57 g). Reduce mash thickness to 2.76 qt/lb or increase pre-boil volume to 64.98 g.    
Strike water volume at mash thickness of 4 qt/lb 74.55 298.2  
Mash volume with grains 80.51 322.1  
Grain absorption losses -9.32 -37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.62 g | 170.5 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 41 164  
Going into fermentor 41 164  
Total: 51.57 206.3
Equipment Profile Used: System Default
"UBR Amber Ale" International Amber Lager beer recipe by UBR. All Grain, ABV 4.72%, IBU 22.98, SRM 14.45, Fermentables: (Pale 2-Row, CaraBrown) Hops: (Magnum)
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  • Last Updated: 2016-03-24 14:15 UTC