Chinoocoe American IPA - Beer Recipe - Brewer's Friend

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Chinoocoe American IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.065
1.016
6.5%
77.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 34%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.9%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 32%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 60 min 26.64 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Boil 30 min 40.94 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Boil 10 min 4.5 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Boil 5 min 4.95 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.1 Dry Hop 14 days 25%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.89 11.5  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.5
Equipment Profile Used: System Default
"Chinoocoe American IPA" American IPA beer recipe by Brewer #59431. Partial Mash, ABV 6.45%, IBU 77.03, SRM 8.99, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Caramel / Crystal 20L, Carapils, Liquid Malt Extract - Munich) Hops: (Chinook, Simcoe)
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  • Last Updated: 2016-02-27 18:25 UTC