When I Eat Marshmallow My Pecan Turn Brownie - Beer Recipe - Brewer's Friend

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When I Eat Marshmallow My Pecan Turn Brownie

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewmaster Charles
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.082
1.023
7.7%
49.1
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 56.1%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 11.8%
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 4.4%
1.50 lb Belgian - Cara 20L1.5 lb Cara 20L 34 22 4.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.9%
5.70 oz Cane Sugar5.7 oz Cane Sugar 46 0 1.1%
33.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 11.6 Boil 90 min 49.05 100%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 150 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
13.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 18 72
Equipment Profile Used: System Default
 
Notes

X lbs of toasted pecans, milled with the grains and mixed into mash
1 lb marshmallows in mash
2 boxes brownie mix, added at kegging
1 vanilla bean for a few days before kegging (1/2 bean per 5 gal)

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  • Last Updated: 2019-10-14 01:03 UTC