| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | American - Pale 2-Row | 37 | 1.8 | 85.1% | |
| 4 oz | American - Vienna | 35 | 4 | 8.5% | |
| 3 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.4% | |
| 47 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Cascade | Pellet | 7 | Boil | 60 min | 39.83 | 33.3% | |
| 0.30 oz | Cascade | Pellet | 7 | Boil | 10 min | 14.44 | 33.3% | |
| 0.30 oz | Cascade | Pellet | 7 | Boil | 5 min | 7.94 | 33.3% | |
| 0.90 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 qt | Heated water to 180 to keep temp in range in cooler | Infusion | -- | 152 °F | 70 min |
| 4 qt | 2 qt @ a time | Sparge | -- | 200 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.1 | 4.4 |
| Mash volume with grains | 1.34 | 5.3 |
| Grain absorption losses | -0.37 | -1.5 |
| Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) | 1.02 | 4.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.53 g | 10.1 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.12 | 8.5 |
| Equipment Profile Used: | System Default | |
