Evil Beavr - Beer Recipe - Brewer's Friend

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Evil Beavr

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2014 NHC Results
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 22nd 2016
1.066
1.013
7.0%
24.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 79.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.5%
0.25 lb Honey0.25 lb Honey 42 2 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.73 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.7 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.7 25%
2 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Evil Beavr" Belgian Golden Strong Ale beer recipe by 2014 NHC Results. All Grain, ABV 6.95%, IBU 24.13, SRM 4.92, Fermentables: (Pilsner, CaraVienne, Wheat, Flaked Wheat, Cane Sugar, Honey) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2016-02-22 23:04 UTC