Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 95.2% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.2% | |
0.25 lb | American - Midnight Wheat Malt | 33 | 550 | 1.6% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Chinook | Leaf/Whole | 12.7 | Boil | 5 min | 15.9 | 20% | |
2 oz | columbus | Leaf/Whole | 17.4 | Boil | 5 min | 21.78 | 20% | |
2 oz | Chinook | Leaf/Whole | 12.7 | Whirlpool at 170 °F | 30 min | 20% | ||
2 oz | Willamette | Leaf/Whole | 4.5 | Whirlpool at 170 °F | 30 min | 20% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 10% | ||
1 oz | Willamette | Pellet | 4.5 | Dry Hop | 7 days | 10% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
2.25 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Everett, WA water (Spada River Reservoir filtered for chlorine) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Dough In | Infusion | -- | 153 °F | 60 min |
RIMS Mash Out | Temperature | -- | 168 °F | 15 min | |
24 qt | Batch Sparge | Sparge | -- | 168 °F | 30 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.92 | 19.7 |
Mash volume with grains | 6.18 | 24.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 4.8 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.72 | 38.9 |
Equipment Profile Used: | System Default |