Chamo-Citra Ale - Beer Recipe - Brewer's Friend

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Chamo-Citra Ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Hop Utilization: 90%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 22nd 2016
1.055
1.016
5.1%
40.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 66.7%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 13.3%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 13.3%
1 lb German - CaraHell1 lb CaraHell 34 11 4.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11 Boil 30 min 13.8 25%
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool at 200 °F 20 min 19.07 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11 Whirlpool at 200 °F 20 min 7.49 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
2 each Yeast Nutrient Water Agt Boil 10 min.
1 oz Citrus Chamomile Tea Spice Boil 1 min.
1 oz Lemon Peel Spice Boil 1 min.
20 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash:
6g gypsum
12g CaCl
31 ml phosphoric acid

Sparge:
31 ml phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal @ 165 Infusion -- 152 °F 60 min
4.1 gal Thin mash @_boiling Decoction -- 168 °F 10 min
10 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.31 29.3  
Mash volume with grains 9.11 36.5  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Chamo-Citra Ale" Blonde Ale beer recipe by Me. All Grain, ABV 5.05%, IBU 40.36, SRM 6.48, Fermentables: (Golden Promise, Red Wheat, Golden Naked Oats, CaraHell, Rice Hulls) Hops: (Nelson Sauvin, Citra) Other: (Whirfloc , Yeast Nutrient, Citrus Chamomile Tea, Lemon Peel, Clarity Ferm)
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  • Last Updated: 2018-03-31 18:50 UTC