Sommers Imperial Stout - take 1 - Beer Recipe - Brewer's Friend

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Sommers Imperial Stout - take 1

322 calories 35.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Doug
Calories: 322 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Monday February 22nd 2016
1.096
1.027
9.1%
14.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 33.8%
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 28.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.6%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.4%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 16.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.7 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.95 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.07 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Other Primary 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 6.34 25.3  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.64 26.5  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.13 4.5  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.3
Equipment Profile Used: System Default
"Sommers Imperial Stout - take 1" Imperial Stout beer recipe by Doug. Partial Mash, ABV 9.06%, IBU 14.72, SRM 50, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Flaked Oats, Chocolate, Caramel / Crystal 120L, Torrified Wheat, Liquid Malt Extract - Light, Black Patent) Hops: (Willamette, East Kent Goldings) Other: (Vanilla Bean, Irish Moss)
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  • Last Updated: 2016-03-14 01:09 UTC