Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

178 calories 18.1 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/members/Battery_Brewer
Rating:
4.00 (1 Review)

Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Monday February 22nd 2016
1.054
1.013
5.4%
43.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 7.9%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 9.5%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 27.82 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.09 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.55 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 1 min 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WHIRLFLOC Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 gal BIAB Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.48 gal (53.92 qt). Suggest reducing initial strike volume to 10.74 gal (42.96 qt) and adding 1.48 gal (5.92 qt) sparge/top-off. 12.22 48.9  
Strike water volume (equipment estimates 11.87 g | 47.5 qt) 12.22 48.9  
Mash volume with grains (equipment estimates 13.13 g | 52.5 qt) 13.48 53.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.04 32.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 8 32  
Total: 12.22 48.9
Equipment Profile Used: System Default
 
Notes

Instead of a 5 gallon batch I decided to go with an 8 gal. batch only because I upped the grain bill by about 3 lbs. I brewed this in a 5 gallon batch before as per http://www.homebrewtalk.com/members/Battery_Brewer and it turned out excellent. Also I'm using 2 smack packs of Wyeast 1056, only because I'm being lazy and not making a starter. I also topped off with tap water to give me a 10 gallon batch.

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  • Last Updated: 2016-03-31 05:21 UTC