American Red Ale - Thunder Lightning - Beer Recipe - Brewer's Friend

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American Red Ale - Thunder Lightning

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Lass
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 22nd 2016
1.053
1.011
5.5%
32.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 92.3%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.65 22.2%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 20 min 19.74 33.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 0 min 22.2%
20 g Aurora20 g Aurora Hops Pellet 8 Dry Hop 10 days 22.2%
90 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.1 L) 16.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 22.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 16.3
Top off amount 1.7
Going into fermentor 18
Total: 18.4  
Equipment Profile Used: System Default
"American Red Ale - Thunder Lightning" American Amber Ale beer recipe by Lass. Extract, ABV 5.47%, IBU 32.39, SRM 17.56, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Dark (275L)) Hops: (Tettnanger, Challenger, Perle, Aurora)
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  • Last Updated: 2020-04-23 06:00 UTC