Drunk Monkey Dunkel - Beer Recipe - Brewer's Friend

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Drunk Monkey Dunkel

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday February 22nd 2016
1.051
1.006
5.9%
11.3
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 33.3%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 3.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3 Boil 60 min 4.6 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.74 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L MASH IN Infusion -- 50 °C 50 min
UP Infusion -- 65 °C 30 min
OUT -- -- 68 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 27
Estimated amount in fermentor 27
Total: 28.9  
Equipment Profile Used: System Default
"Drunk Monkey Dunkel" Dunkles Weissbier beer recipe by Brewer #51285. All Grain, ABV 5.87%, IBU 11.34, SRM 19.92, Fermentables: (Wheat Malt, Munich Dark, Caramel Wheat, Carapils, CaraRed, Special B, Chocolate) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2016-04-06 12:07 UTC