Bromley's Best - Beer Recipe - Brewer's Friend

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Bromley's Best

136 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday February 22nd 2016
1.044
1.015
3.8%
30.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 81.1%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 6.8%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Dark Crystal 80L450 g Dark Crystal 80L 33 80 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 26.02 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.2 Aroma 10 min 4.72 25%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.9 Dry Hop 7 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 37.5      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 8.2
Mash volume with grains (equipment estimates 27.3 L) 8.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Bromley's Best" Best Bitter beer recipe by Anonymous. Extract, ABV 3.82%, IBU 30.73, SRM 13.32, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Dark Crystal 80L) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-22 18:38 UTC