Milk The Gose - Beer Recipe - Brewer's Friend

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Milk The Gose

113 calories 9.1 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 10 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Milk The Funk
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Monday February 22nd 2016
1.035
1.005
3.9%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 57.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tbsp Salt Spice Boil 5 min.
2 tbsp Ground Coriander Spice Boil 5 min.
1.50 tbsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 4 44
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 8.21 g | 32.8 qt) 7.96 31.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 8.5 34  
Boil off losses -0.25 -1  
Post boil volume 8.5 34  
Going into fermentor 8.5 34  
Total: 7.96 31.8
Equipment Profile Used: System Default
 
Notes

Used 4 Good Belly 'Supershots' (Lemon-Ginger) for sour-worting in primary fermentors

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  • Last Updated: 2016-03-18 19:38 UTC