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Neo

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob
Rating:
3.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 22nd 2016
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1.055
1.010
5.9%
44.5
9.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 77.3%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 22.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 20.92 11.1%
1 oz Neo11 oz Neo1 Hops Pellet 9.55 Boil 15 min 16.81 22.2%
1 oz Neo11 oz Neo1 Hops Pellet 9.55 Boil 5 min 6.75 22.2%
2 oz Neo12 oz Neo1 Hops Pellet 9.55 Dry Hop 5 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8 g Fermaid K Other Boil 15 min.
1.69 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.85 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.69 g Epsom Salt Water Agt Mash 1 hr.
5.08 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.74 34.9  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.62 38.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Neo" American Pale Ale beer recipe by raiderrob. BIAB, ABV 5.92%, IBU 44.48, SRM 9.34, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Magnum, Neo1) Other: (Whirlfloc, Fermaid K, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2021-10-06 03:02 UTC