Hoppy French Saison - Beer Recipe - Brewer's Friend

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Hoppy French Saison

174 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: The Mad Fermentationist
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday February 22nd 2016
1.054
1.004
6.6%
27.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Belgian - Pilsner18.5 lb Pilsner 37 1.6 86%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 11.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 20.29 14.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 6.13 42.9%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 1 min 0.73 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal @162 Infusion -- 148 °F 75 min
12 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.26 29  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 9.18 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.51 g | 58.1 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 10.99 g | 44 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Hoppy French Saison" Saison beer recipe by The Mad Fermentationist. All Grain, ABV 6.57%, IBU 27.14, SRM 13.64, Fermentables: (Pilsner, Wheat Malt, Carafa III) Hops: (Magnum, Saaz) Other: (Gypsum)
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  • Last Updated: 2016-02-22 12:00 UTC