CORUNDUM CONUNDROM (ruby)
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.26 |
60% |
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
6.97 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
bury st edmunds uk
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.2 |
Mash volume with grains
|
14.8 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 21.4 L)
|
23.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 29 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"CORUNDUM CONUNDROM (ruby)" Irish Red Ale beer recipe by AL. All Grain, ABV 5.13%, IBU 22.22, SRM 15.79, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Crystal 140L, Crystal 15L, Roasted Barley) Hops: (Fuggles, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 13:44 UTC