BP Grunion Clone - Beer Recipe - Brewer's Friend

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BP Grunion Clone

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 22nd 2016
1.056
1.012
5.7%
37.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 89.6%
9.50 oz American - Carapils (Dextrine Malt)9.5 oz Carapils (Dextrine Malt) 33 1.8 5.2%
9.50 oz American - Caramel / Crystal 20L9.5 oz Caramel / Crystal 20L 35 20 5.2%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 14 Boil 60 min 14.97 7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.05 11.6%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 11.5 11.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 11.6%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Aroma 0 min 11.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 5 days 23.3%
4.30 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.43 37.7
Equipment Profile Used: System Default
"BP Grunion Clone" American Pale Ale beer recipe by Yukibare. All Grain, ABV 5.74%, IBU 37.52, SRM 6.7, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Chinook, Mosaic, Calypso)
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  • Last Updated: 2016-02-22 06:40 UTC