Buzzing Amber - Beer Recipe - Brewer's Friend

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Buzzing Amber

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Amos King
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 22nd 2016
1.055
1.010
5.9%
31.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 24.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 12%
0.50 lb Honey0.5 lb Honey 42 2 6%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 60 min 16.44 20%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Aroma 30 min 11.61 40%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Aroma 5 min 3.01 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.71 10.9  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.9
Equipment Profile Used: System Default
"Buzzing Amber" American Amber Ale beer recipe by Amos King. Extract, ABV 5.85%, IBU 31.07, SRM 14.4, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Honey) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Chinook, Willamette)
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  • Last Updated: 2016-03-10 03:46 UTC
  • Snapshot Created: 2016-02-22 03:06 UTC