Hop Bomber - Beer Recipe - Brewer's Friend

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Hop Bomber

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Monday February 22nd 2016
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1.076
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 65.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1.70 lb Corn Sugar - Dextrose1.7 lb Corn Sugar - Dextrose 42 0.5 11.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 60 min 22.95 18.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 10.24 4.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.5 Boil 45 min 10.91 4.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 45 min 9.4 4.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.5 Boil 30 min 9.13 4.5%
0.13 oz Mosaic0.13 oz Mosaic Hops Pellet 12.5 Boil 30 min 4.09 2.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 5.29 4.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 15 min 4.88 4.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.5 Boil 15 min 5.9 4.5%
0.12 oz Mosaic0.12 oz Mosaic Hops Pellet 12.5 Boil 15 min 2.44 2.2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.5 Boil 3 min 1.48 4.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 3 min 1.27 4.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Aroma 3 min 1.32 4.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Aroma 3 min 1.22 4.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Dry Hop 7 days 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Hop Bomber" Double IPA beer recipe by Curtis Gathright. All Grain, ABV 8.42%, IBU 90.53, SRM 13.97, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 60L, Corn Sugar - Dextrose, Caramel / Crystal 80L) Hops: (Cluster, Mosaic, Galaxy, Chinook, Citra)
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  • Last Updated: 2022-02-20 18:15 UTC