Golden Promise/Columbus SMaSH - Beer Recipe - Brewer's Friend

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Golden Promise/Columbus SMaSH

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday February 22nd 2016
1.065
1.015
6.5%
58.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.6 First Wort 0 min 35.57 14.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 Boil 30 min 11.29 3.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 Boil 10 min 5.32 3.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.6 Boil 5 min 5.85 7.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16.6 Whirlpool at 212 °F 30 min 21.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16.6 Whirlpool at 170 °F 30 min 21.4%
2 oz Columbus2 oz Columbus Hops Pellet 16.6 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Mash out Infusion -- 170 °F 10 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Golden Promise/Columbus SMaSH" American IPA beer recipe by Peter Cook. All Grain, ABV 6.54%, IBU 58.03, SRM 5.41, Fermentables: (Golden Promise) Hops: (Columbus)
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  • Last Updated: 2016-02-23 00:49 UTC