Ovila Clone V2.0 - Beer Recipe - Brewer's Friend

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Ovila Clone V2.0

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cat
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 21st 2016
1.064
1.016
6.4%
21.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 88%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 11.4 Boil 60 min 19.32 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.7 Boil 15 min 2.4 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Whirlpool 0 min 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.7 Whirlpool 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of paradise Spice Boil 15 min.
1 oz Dried orange peel Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.75 35  
Mash volume with grains 10.75 43  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.06 44.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Ovila Clone V2.0" Saison beer recipe by Cat. All Grain, ABV 6.35%, IBU 21.72, SRM 4.97, Fermentables: (Pale 2-Row, Red Wheat, CaraVienne) Hops: (El Dorado, Styrian Goldings, Mandarina Bavaria) Other: (Grains of paradise, Dried orange peel)
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  • Last Updated: 2016-04-19 17:48 UTC