#14. Weaselby - Beer Recipe - Brewer's Friend

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#14. Weaselby

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 21st 2016
1.048
1.012
4.8%
30.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 67.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 10.4%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 10.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
8 oz United Kingdom - Brown8 oz Brown 32 65 5.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
4 oz Molasses4 oz Molasses 36 80 2.6%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz East Kent Goldings0.916 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.65 33.3%
1.83 oz East Kent Goldings1.832 oz East Kent Goldings Hops Pellet 5 Boil 10 min 12.8 66.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp mixed spice Spice Boil 1 min.
0.25 tsp ground ginger Spice Boil 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.15 36.6  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"#14. Weaselby" Northern English Brown beer recipe by jfpitts84. BIAB, ABV 4.79%, IBU 30.45, SRM 21.24, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Chocolate, Brown, Roasted Barley, Molasses) Hops: (East Kent Goldings) Other: (mixed spice, ground ginger)
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  • Last Updated: 2017-10-07 18:11 UTC