| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Light | 35 | 4 | 96.8% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.20 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 5.88 | 33.3% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.59 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | vanilla extract | Spice | Boil | 10 min. | |
| 4 oz | vanilla extract | Flavor | Bottling | -- | |
| 3 oz | lactose | Other | Boil | 10 min. | |
| 7 oz | lactose | Other | Bottling | -- |
| Wyeast - German Ale 1007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) | 5.52 | 22.1 |
| Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) | 5.53 | 22.1 |
| Grain absorption losses (steeping) | -0.03 | -0.1 |
| Volume increase from sugar/extract (early additions) | 0.51 | 2 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 5.52 | 22.1 |
| Equipment Profile Used: | System Default | |
