BITTER 1 - Beer Recipe - Brewer's Friend

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BITTER 1

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 655 liters (fermentor volume)
Pre Boil Size: 658 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Abram
Hop Utilization: 125%
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday February 21st 2016
1.036
1.008
3.8%
28.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg United Kingdom - Maris Otter Pale85 kg Maris Otter Pale 38 3.75 89.5%
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 5.3%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 2.1%
1 kg German - De-Husked Caraf III1 kg De-Husked Caraf III 32 470 1.1%
2 kg United Kingdom - Brown2 kg Brown 32 65 2.1%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 4.48 11.8%
500 g Goldings500 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 11.21 29.4%
400 g Bramling Cross400 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 6.43 23.5%
600 g Goldings600 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 6.68 35.3%
1,700 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.6 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 669.2 L. Suggest reducing initial water volume to 45.4 L and adding 623.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.2 L 294.5
Strike water volume at mash thickness of 3.1 L/kg 294.5
Mash volume with grains 357.2
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 470.6 L) 459.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 669.2 L) 658
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 655
Going into fermentor 655
Total: 753.9  
Equipment Profile Used: System Default
"BITTER 1" Ordinary Bitter beer recipe by Tim Abram. All Grain, ABV 3.77%, IBU 28.8, SRM 13.07, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, De-Husked Caraf III, Brown) Hops: (Fuggles, Goldings, Bramling Cross)
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  • Last Updated: 2018-01-09 16:06 UTC