Hazelnut Amber Ale - Beer Recipe - Brewer's Friend

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Hazelnut Amber Ale

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 21st 2016
1.058
1.016
5.5%
27.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 76.2%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Belgian - Biscuit10 oz Biscuit 35 23 15.9%
5 oz American - CaraBrown5 oz CaraBrown 34 55 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 9 Boil 60 min 15.56 50%
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 9 Boil 30 min 11.96 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Hazelnut Flavoring Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.38 g | 13.5 qt) 2.36 9.5  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.5
Equipment Profile Used: System Default
 
Notes

Steep grains in 1.5 gallons water at 150 to 165 deg for 20 min.

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  • Last Updated: 2016-03-05 22:08 UTC