youngs Double chocolate clone 2 - Beer Recipe - Brewer's Friend

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youngs Double chocolate clone 2

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday February 21st 2016
1.071
1.020
6.7%
41.7
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.4%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 4.8%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 4.8%
300 g American - Chocolate300 g Chocolate 29 350 4.8%
300 g American - Roasted Barley300 g Roasted Barley 33 300 4.8%
100 g American - Black Malt100 g Black Malt 28 500 1.6%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 41.66 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
134 g flytande choklad extrakt Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.2 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.9
Going into fermentor 19.9
Total: 42.2  
Equipment Profile Used: System Default
"youngs Double chocolate clone 2" Witbier beer recipe by Tengel. All Grain, ABV 6.69%, IBU 41.66, SRM 39.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich, Chocolate, Roasted Barley, Black Malt) Hops: (Centennial) Other: (irish moss, flytande choklad extrakt)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-16 07:58 UTC