Jaw Cracker IPA - Beer Recipe - Brewer's Friend

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Jaw Cracker IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Bjorgum
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday February 21st 2016
1.064
1.011
7.0%
52.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 10%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 50%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 25.56 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 55 min 27.23 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 4.28 17.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.7 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Jaw Cracker IPA" American IPA beer recipe by Greg Bjorgum. BIAB, ABV 6.95%, IBU 52.79, SRM 9.5, Fermentables: (Pale 2-Row, CaraMunich I, Munich) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 02:07 UTC