NewBelgian Ranger clone - Beer Recipe - Brewer's Friend

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NewBelgian Ranger clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 21st 2016
1.057
1.014
5.6%
67.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 18.7%
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 79.5%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 60 min 41.57 24.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.8 Boil 30 min 16.53 12.3%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.7 Boil 15 min 9.7 19.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 0 min 12.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.7 Dry Hop 0 days 30.9%
4.05 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 qt Temperature -- 152 °F 60 min
4 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.29 33.2  
Mash volume with grains 8.98 35.9  
Grain absorption losses -1.09 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"NewBelgian Ranger clone" American IPA beer recipe by RomUrsi. BIAB, ABV 5.62%, IBU 67.79, SRM 6.19, Fermentables: (Cane Sugar, Pale 2-Row, Caramel / Crystal 120L) Hops: (Chinook, Simcoe, Cascade)
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  • Last Updated: 2016-02-21 19:17 UTC