Brewing Bad - Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewing Bad - Russian Imperial Stout

266 calories 27 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 84% (brew house)
Source: JeromeC
No Chill: 10 minute extended hop boil time
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Sunday February 21st 2016
1.086
1.021
8.6%
79.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 68.3%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 7.3%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 4.9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.4%
0.25 kg German - Rye0.25 kg Rye 38 3.5 2.4%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 2.4%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 4.9%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 2.4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.9%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Sterling15.5 g Sterling Hops Pellet 7.5 Boil 60 min 8.21 5%
49.50 g Fuggles49.5 g Fuggles Hops Pellet 4.5 Boil 20 min 11.71 16%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 6 Boil 20 min 15.77 16.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.6 Boil 3.5 min 8.32 8.1%
10.80 g Centennial10.8 g Centennial Hops Pellet 8.9 Boil 3.5 min 3.02 3.5%
40.80 g Galena40.8 g Galena Hops Pellet 12.8 Boil 3.5 min 16.39 13.2%
40 g Amarillo40 g Amarillo Hops Pellet 6.9 Boil 3.5 min 8.66 12.9%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 10.6 Dry Hop 7 days 7.8%
8.80 g Galena8.8 g Galena Hops Pellet 12.8 Dry Hop 7 days 2.8%
9.60 g Amarillo9.6 g Amarillo Hops Pellet 6.9 Dry Hop 7 days 3.1%
9.70 g Mount Hood9.7 g Mount Hood Hops Pellet 5.9 Dry Hop 7 days 3.1%
17.50 g Citra17.5 g Citra Hops Pellet 13.4 Dry Hop 7 days 5.7%
7.80 g Citra7.8 g Citra Hops Pellet 13.4 Boil 60 min 7.38 2.5%
309 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 67 °C 60 min
30 L Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 17.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 30
Going into fermentor 30
Total: 46.2  
Equipment Profile Used: System Default
 
Notes

1.085

Last Updated and Sharing
 
1,266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-28 02:00 UTC