Blind Piglet IPA - Beer Recipe - Brewer's Friend

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Blind Piglet IPA

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2759 gallons
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday January 28th 2013
1.048
1.010
5.0%
55.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb American - Pale 2-Row3.7 lb Pale 2-Row 37 1.8 42.8%
3.70 lb United Kingdom - Maris Otter Pale3.7 lb Maris Otter Pale 38 3.75 42.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g warrior4 g warrior Hops Pellet 15.5 Boil 60 min 9.25 2.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.96 14.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.61 14.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.5 Boil 10 min 10.93 14.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 14.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 8.6 Dry Hop 5 days 9.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.6%
5.14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 8.3 33.2  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.28 25.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Blind Piglet IPA" American IPA beer recipe by PaulD428. BIAB, ABV 5.02%, IBU 55.74, SRM 5.37, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (warrior, Amarillo, Simcoe, Centennial, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-04-13 00:17 UTC