Pliney The Elder Clone - Beer Recipe - Brewer's Friend

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Pliney The Elder Clone

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday February 21st 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 93.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
23 oz Corn Sugar - Dextrose23 oz Corn Sugar - Dextrose 42 0.5 4.8%
29.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 10 Boil 90 min 25.35 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 45 min 11.34 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.83 19%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 145 °F 20 min 0.71 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 145 °F 20 min 1.3 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 145 °F 20 min 1.02 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 145 °F 20 min 0.88 14.3%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO/DI Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 10 115 115 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 7.01 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.28 g | 49.1 qt) 11 44  
Total: 17.7 70.8
Equipment Profile Used: System Default
"Pliney The Elder Clone" American IPA beer recipe by npdaly. All Grain, ABV 8.25%, IBU 71.43, SRM 5.37, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Simcoe, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-09-15 17:01 UTC