Dos Equis Clone - Beer Recipe - Brewer's Friend

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Dos Equis Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday February 21st 2016
1.055
1.013
5.5%
15.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.7%
0.75 lb American - Victory0.75 lb Victory 34 28 7.2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.6%
4 oz United Kingdom - Amber4 oz Amber 32 27 2.4%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.18 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.63 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.58 14.3  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Dos Equis Clone" American Amber Ale beer recipe by RustyParks. All Grain, ABV 5.53%, IBU 15.81, SRM 10.07, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L, Amber) Hops: (Saaz)
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  • Last Updated: 2018-07-29 19:17 UTC