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The great new start

279 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jazze
Rating:
5.00 (1 Review)

No Chill: 60 minute extended hop boil time
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Sunday February 21st 2016
1.090
1.021
9.0%
47.7
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 75%
0.40 kg Finland - Black Malt0.4 kg Black Malt 30 526 5%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 6.3%
0.20 kg Finland - Cara Plus 2000.2 kg Cara Plus 200 35 76 2.5%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer70 g Northern Brewer Hops Leaf/Whole 6 First Wort 0 min 27.32 70%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 6 Boil 20 min 20.4 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Cacao nibs Spice Secondary 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature -- 68 °C 60 min
31 L Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 39.9
Mash volume with grains (equipment estimates 40.4 L) 45.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Nochill

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-28 13:58 UTC
  • Snapshot Created: 2016-02-21 17:51 UTC