JO Saison - Beer Recipe - Brewer's Friend

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JO Saison

177 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olaf
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday February 21st 2016
1.059
1.005
7.1%
26.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pilsner9.5 kg Pilsner 37 1.6 77.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 16.3%
0.76 kg German - Munich Light0.76 kg Munich Light 37 6 6.2%
12.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Aurora29 g Aurora Hops Pellet 10 Boil 60 min 16.46 12.9%
65 g Saaz65 g Saaz Hops Pellet 4 Boil 15 min 7.32 29%
65 g Saaz65 g Saaz Hops Pellet 4 Boil 5 min 2.94 29%
65 g Saaz65 g Saaz Hops Pellet 4 Boil 0 min 29%
224 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=LXXJGS1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.67 L. Suggest reducing initial water volume to 45.4 L and adding 9.27 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.8
Mash volume with grains 44.9
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 31.1 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Going into fermentor 45
Total: 67.2  
Equipment Profile Used: System Default
 
Notes

With a bière de saison grain bill, it seems, you simply cannot go wrong. While some saison grain bills are nothing but Pils malt, others may contain 5–15% caramel malts for added color and a bit of sweetness to balance any estery spiciness. You can also use small amounts of Vienna, Munich or aromatic malts for more breadiness and as a balance to the hops. Even raw grains, malted wheat, flaked barley or adjuncts would not be out of style. These lighten the body and add flavor nuances. However, to avoid lautering issues and conversion problems for lack of enzymes, you might not want to use more than 40% adjuncts in the grain bill.

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  • Last Updated: 2016-02-25 16:33 UTC