Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday February 21st 2016
1.063
1.013
6.5%
68.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Red X13 lb Red X 36 12 94.5%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.71 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.13 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.06 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.95 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.81 19.3  
Mash volume with grains 5.91 23.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #58189. All Grain, ABV 6.53%, IBU 68.85, SRM 14.92, Fermentables: (Red X, Red Wheat) Hops: (Centennial, Amarillo, Cascade)
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  • Last Updated: 2016-02-23 18:16 UTC