LitjKar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LitjKar

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Audun Meland
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday February 21st 2016
1.046
1.008
5.0%
62.3
58.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 8.51 80%
200 g United Kingdom - Black Patent200 g Black Patent 27 1399.5 4%
200 g United Kingdom - Chocolate200 g Chocolate 34 1132.64 4%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 372.1 4%
400 g Flaked Wheat400 g Flaked Wheat 34 3.84 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 15.3 Boil 60 min 29.28 25.4%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 15 min 7.37 29.9%
30 g Nugget30 g Nugget Hops Pellet 15.3 Boil 15 min 25.64 44.8%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each profloc Fining Boil 10 min.
0.25 tsp yeastnutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 35.9
Mash volume with grains 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"LitjKar" Foreign Extra Stout beer recipe by Audun Meland. BIAB, ABV 4.96%, IBU 62.3, SRM 58.38, Fermentables: (Maris Otter Pale, Black Patent, Chocolate, Crystal 140L, Flaked Wheat) Hops: (Nugget, Cascade) Other: (profloc, yeastnutrient)
Last Updated and Sharing
 
623
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-24 11:15 UTC