Panty Dropper - Beer Recipe - Brewer's Friend

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Panty Dropper

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Taormina
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday February 21st 2016
1.089
1.022
8.7%
27.3
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 73.8%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 9.2%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 6.2%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 4.2%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 3.5%
5 oz American - Black Malt5 oz Black Malt 28 500 1.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.2%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 90 min 27.32 47.1%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 0 min 52.9%
34 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Panty Dropper" Strong Scotch Ale beer recipe by Joe Taormina. All Grain, ABV 8.74%, IBU 27.32, SRM 24.89, Fermentables: (Pale Ale, Brown Sugar, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt, Roasted Barley) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2016-02-25 03:29 UTC