Kintail Ale - Beer Recipe - Brewer's Friend

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Kintail Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Robert Rae
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 21st 2016
1.054
1.014
5.3%
32.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.18 lb United Kingdom - Maris Otter Pale16.18 lb Maris Otter Pale 38 3.75 82.7%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 6.6%
11.50 oz German - Munich Light11.5 oz Munich Light 37 6 3.7%
11 oz Canadian - Honey Malt11 oz Honey Malt 37 25 3.5%
5.50 oz American - Caramel / Crystal 120L5.5 oz Caramel / Crystal 120L 33 120 1.8%
5.50 oz American - Chocolate5.5 oz Chocolate 29 350 1.8%
313.18 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.72 75%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.84 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.36 25.4  
Mash volume with grains 7.93 31.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 7.99 g | 31.9 qt) 9.34 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.7 62.8
Equipment Profile Used: System Default
"Kintail Ale" Scottish Heavy beer recipe by Robert Rae. All Grain, ABV 5.25%, IBU 32.55, SRM 15.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Munich Light, Honey Malt, Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-21 21:57 UTC