Black Oil Porter - Braumeister 20L - Beer Recipe - Brewer's Friend

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Black Oil Porter - Braumeister 20L

193 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday February 21st 2016
1.062
1.019
5.5%
28.9
68.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 71.4%
700 g German - CaraMunich III700 g CaraMunich III 34 150.61 12.5%
500 g German - Munich Light500 g Munich Light 37 14.51 8.9%
200 g United Kingdom - Chocolate200 g Chocolate 34 1132.64 3.6%
200 g United Kingdom - Black Patent200 g Black Patent 27 1399.5 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 13.39 29.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 12.35 35.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 3.2 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C --
Mash Infusion -- 68 °C 70 min
Mash Infusion -- 75 °C 15 min
3 L 3l Sparge water Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 31.5
Mash volume with grains (equipment estimates 37.3 L) 35.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge
Black malts add in the last 40 minutes

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Fermentation at 18 C˚ - 5/7 days
Second Fermentation at 20 C˚ - 10 days
Cold crash "5 days" at 0c˚

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  • Last Updated: 2016-02-21 21:26 UTC