Mjölnir - Beer Recipe - Brewer's Friend

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Mjölnir

314 calories 27.7 g 330 ml
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Sunday February 21st 2016
1.102
1.019
10.9%
13.4
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 50%
2.50 kg German - Rye2.5 kg Rye 38 7.84 41.7%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 238.67 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 8.5 Boil 60 min 9.64 66.7%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 8.5 Boil 30 min 3.7 33.3%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Juniper berry Spice Boil 30 min.
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
18 L Infusion -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.7 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 20.9  
Equipment Profile Used: System Default
"Mjölnir" Sahti beer recipe by Radek Zavadil. All Grain, ABV 10.88%, IBU 13.35, SRM 34.44, Fermentables: (Pale Ale, Rye, Crystal Rye) Hops: (Northern Brewer) Other: (Juniper berry, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 16:16 UTC