Mjölnir
314 calories
27.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
9.64 |
66.7% |
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
3.7 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops |
|
13.34 |
100% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Juniper berry
|
|
Spice |
Boil |
30 min. |
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
18 L |
|
Infusion |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14 |
Going into fermentor
|
14 |
Total:
|
20.9
|
Equipment Profile Used: |
System Default |
"Mjölnir" Sahti beer recipe by Radek Zavadil. All Grain, ABV 10.88%, IBU 13.35, SRM 34.44, Fermentables: (Pale Ale, Rye, Crystal Rye) Hops: (Northern Brewer) Other: (Juniper berry, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-11 16:16 UTC