Apricot Challeng - Beer Recipe - Brewer's Friend

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Apricot Challeng

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday February 21st 2016
1.051
1.007
5.8%
21.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 31.3%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 31.3%
3 lb Apricot3 lb Apricot 4.05 0 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Challenger0.25 oz Challenger Hops Pellet 6.3 Boil 60 min 11.09 25%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 6.3 Boil 15 min 5.5 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6.3 Boil 5 min 4.42 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 4.93 19.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Apricot Challeng" Fruit Beer recipe by raiderrob. BIAB, ABV 5.83%, IBU 21.02, SRM 3.17, Fermentables: (Pale 2-Row, Wheat, Apricot) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-21 15:29 UTC