GeeFour Summit - Beer Recipe - Brewer's Friend

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GeeFour Summit

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday February 21st 2016
1.067
1.018
6.4%
88.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 8.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 60 min 39.55 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Boil 30 min 30.39 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.57 25%
1 oz Yakima Chief Hops - us golding1 oz us golding Hops Pellet 5.3 Boil 10 min 7.45 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike water Infusion -- 152 °F 60 min
batch Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"GeeFour Summit" Extra Special/Strong Bitter (ESB) beer recipe by Steve. All Grain, ABV 6.44%, IBU 87.96, SRM 17.73, Fermentables: (Maris Otter Pale, Abbey Malt, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, Willamette, us golding) Other: (whirfloc)
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  • Last Updated: 2016-02-21 18:30 UTC