Iron Heart Comp Pale Ale #2 - Beer Recipe - Brewer's Friend

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Iron Heart Comp Pale Ale #2

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 21st 2016
1.055
1.009
6.0%
37.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 73.1%
2 lb American - Vienna2 lb Vienna 35 4 18.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.8%
3.20 oz American - White Wheat3.2 oz White Wheat 40 2.8 1.8%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 60 min 25.09 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 10 min 6.52 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 5 min 4.33 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 1 min 0.78 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 1 min 0.94 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.11 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Iron Heart Comp Pale Ale #2" American Pale Ale beer recipe by carusoat. All Grain, ABV 6.03%, IBU 37.65, SRM 7.05, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, White Wheat) Hops: (Chinook, Centennial, Citra)
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  • Last Updated: 2016-02-21 19:00 UTC