Suicide Blonde - Beer Recipe - Brewer's Friend

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Suicide Blonde

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WhammyBar Brewing
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 21st 2016
1.058
1.012
6.0%
21.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 74.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9.3%
2 lb American - Vienna2 lb Vienna 35 4 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 11.55 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.37 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 18 36 147 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.66 gal (66.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 4.66 gal (18.63 qt) sparge/top-off. 14.94 59.8  
Strike water volume (equipment estimates 15.51 g | 62.1 qt) 14.94 59.8  
Mash volume with grains (equipment estimates 17.23 g | 68.9 qt) 16.66 66.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Suicide Blonde" German Pilsner (Pils) beer recipe by WhammyBar Brewing. BIAB, ABV 6.04%, IBU 21.92, SRM 4.57, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2024-02-25 17:19 UTC