Stavanger N00bs IPA - Beer Recipe - Brewer's Friend

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Stavanger N00bs IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 70% (brew house)
Source: Arve Solli
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday January 28th 2013
1.070
1.016
7.0%
92.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 67.2%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 22.4%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 5.2%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 45 5.2%
6.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 90 min 10.98 5%
40 g Citra40 g Citra Hops Pellet 11.9 Boil 60 min 54.9 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 15 min 10.19 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 5 min 6.14 15%
30 g Citra30 g Citra Hops Pellet 11.9 Boil 5 min 8.21 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 1 min 0.89 10%
15 g Citra15 g Citra Hops Pellet 11.9 Boil 1 min 0.89 7.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 10%
15 g Citra15 g Citra Hops Pellet 11.9 Dry Hop 7 days 7.5%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 i gryten Temperature -- 67 °C 60 min
7 i et gjæringkar Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 34.1
Mash volume with grains (equipment estimates 42.4 L) 38.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

malt i på 37 grader

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  • Public: Yup, Shared
  • Last Updated: 2013-02-15 21:07 UTC