c!tra - Beer Recipe - Brewer's Friend

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c!tra

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday February 21st 2016
1.082
1.019
8.2%
109.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.2%
1.10 lb Belgian - CaraVienne1.1 lb CaraVienne 34 20 7.5%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 5.5%
0.70 lb German - Pale Wheat0.7 lb Pale Wheat 39 1.5 4.8%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Warrior0.9 oz Warrior Hops Pellet 14.8 Boil 60 min 48.53 9.5%
0.85 oz Citra0.85 oz Citra Hops Pellet 14 Boil 15 min 21.51 9%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 19.89 10.6%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 10.17 10.6%
1.20 oz Zythos1.2 oz Zythos Hops Pellet 11 Boil 5 min 9.59 12.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 14 Boil 0 min 15.9%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 0 min 10.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 7 days 5.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Dry Hop 7 days 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 4 days 5.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Dry Hop 4 days 5.3%
9.45 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.58 38.3
Equipment Profile Used: System Default
"c!tra" American IPA beer recipe by Brewer #54131. All Grain, ABV 8.24%, IBU 109.68, SRM 9.65, Fermentables: (Maris Otter Pale, CaraVienne, Munich - Light 10L, Pale Wheat) Hops: (Warrior, Citra, Zythos)
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  • Last Updated: 2016-03-15 05:25 UTC