Chocolate Honey Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Honey Stout

321 calories 32.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday February 21st 2016
1.096
1.024
10.4%
35.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb Liquid Malt Extract - Light7.15 lb Liquid Malt Extract - Light 35 4 51.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.6%
5 lb Honey5 lb Honey 42 2 36.1%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.4%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 90 min 20.91 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.02 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 oz Chocolate Extract Flavor Secondary 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.83 g | 23.3 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.21 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
"Chocolate Honey Stout" American Stout beer recipe by Doc Bailey. Partial Mash, ABV 10.38%, IBU 35.93, SRM 26.67, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 120L, Chocolate, Rolled Oats, Honey, Roasted Barley) Hops: (Cascade) Other: (Irish Moss, Chocolate Extract)
Last Updated and Sharing
 
1,629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-21 07:29 UTC