Apricot Honey Hefeweizen - Beer Recipe - Brewer's Friend

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Apricot Honey Hefeweizen

345 calories 35.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Doc Bailey
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Sunday February 21st 2016
1.103
1.026
11.3%
9.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.3%
3.90 lb Dry Malt Extract - Wheat3.9 lb Dry Malt Extract - Wheat 42 3 25.4%
1.95 lb Dry Malt Extract - Pilsen1.95 lb Dry Malt Extract - Pilsen 42 2 12.7%
6 lb Honey6 lb Honey 42 2 39.1%
3 lb Apricot3 lb Apricot 4.05 0 19.5%
15.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 9.79 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Apricot Extract Flavor Secondary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 0.5 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.33 g | 21.3 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.83 19.3  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.79 19.2
Equipment Profile Used: System Default
 
Notes

Actual SG's were quite a bit different...
Original 1.078 -> Final 1.008 for ABV of 9%.

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  • Last Updated: 2016-02-21 07:56 UTC